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From 14th May, Higginson Park becomes a full-blown foodie playground. Expect world-class chefs including Raymond Blanc, Atul Kochhar, Si King, James Martin, Tommy Banks and Candice Brown, plus exciting new restaurants like Temper, Six by Nico’s ‘Chippy’, Oxmoor Farm, Sticky Mango and Tommy’s Pie Shop.
Think elevated pub classics, bold global flavours, and seriously good street food.
From Pub Specials you don’t want to miss…
Go big with Temper’s Three Beast Feast (beef, lamb shoulder & pork belly), grab a Fish Finger Katsu Slider from The Oarsman, or try Rick Stein’s Tempura Soft Shell Crab Burger with Singapore chilli sauce. There’s Lamb Pepper Masala from Kanishka, Braised Venison in Rebellion IPA from Oxmoor Farm, Lobster & Pork Belly Crispy Spring Rolls from Sticky Mango, ‘Shetland Cod Fish Supper’ from the Six by Nico ‘Chippy’ and Steak & Peppercorn pie from Tommy’s Pie Shop
To mouthwatering classics…
Highlights include Pulled Lamb Bao with fermented chilli from Abbey Inn by Tommy Banks, Vadouvan Potato Pie from Tommy’s Pie Shop, Indonesian Beef Shin Rendang from Sticky Mango, Pulled pork loaded fries from The Green Man, Northern Fried Pheasant from The Star Inn, plus Ginger Wings’ Ginger Balls (potato tots, confit garlic, truffle aioli & parmesan).
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